All the great cocktail recipes you should know

Ingredients:
1.5 oz. Carpano Antica Sweet Vermouth 1.5 oz. Campari

Preparation:
Build in a chilled Collins glass Add ice and top with 2.5 oz. Club Soda Garnish with half an orange wheel

Ingredients:
2 oz. Laird’s Bonded Apple Brandy .75 oz. Lemon Juice .75 oz. Orange Juice .5 oz. Deep Mountain Grade B Maple Syrup

Preparation:
Shake with ice and strain into a chilled coupe No garnish

Ingredients:
2 oz gin ¾ oz fresh lemon juice ½ oz Cointreau ½ oz Orgeat ½ oz egg white

Preparation:
Add all ingredients to a mixing tin and shake vigorously without adding ice. Then add ice and shake again. Double-strain into a chilled coupe.

Ingredients:
1¾ oz rye whiskey ⅔ oz dry vermouth 1 bar-spoon maraschino 1 bar-spoon Cynar

Preparation:
Stir over ice then strain in to a cocktail glass. Garnish with a large twist of orange zest.

Ingredients:
1.5 oz. Tanqueray Gin .75 oz. Cynar .5 oz. Noilly Prat Dry Vermouth

Preparation:
Stir with ice and strain into a chilled rocks glass filled with one large cube Garnish with an orange twist

Ingredients:
2 oz Gin .5 oz Creme de mure .25 oz Lemon Juice A few drops vanilla syrup .5 oz cream 1 Blackberry A few drops rose flower water

Preparation:
Muddle blackberry and vanilla syrup. Add all other ingredients and dry shake for 15 seconds, then shake with ice for 1 minute. Double strain into a chilled coupe glass, garnish with one mint or sage leaf (slapped to release oils).